Michelin-star chef, Eric Maio, will be serving up his own personal blend of French cuisine at Le Corto from Monday, Jul. 11 to Sunday, Jul. 17.

Receiving his first Michelin star in 2005, the Sicilian-born chef has an arm’s length list of accolades to his name and has worked at The Palais in Biarritz, La Bonne Auberge in Antibes, The Savoy in Cannes, and the three-star rated Marc Veyrat in Annecy.

Expect a special menu for the week and some quite phenomenal French cuisine to complement the excellent fare already served up at this downtown restaurant.

Le Corto is at 5D Nguyen Sieu, Q1, HCMC. For more info click on facebook.com/lecorto