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The King of Fish

There’s a new aroma and a new concept in town and it’s called Salmonoid. The idea, the restaurant says, is to create a wide range of fusion cuisines; nouveau cuisine blending a touch of Thailand, Japan, Italy and France, but all based on a single central ingredient: salmon.

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Getting your Chops

A new gourmet burger joint has opened in Hanoi with the uncompromising name of Chops, and it’s already proving to be a hit.

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Kids First Cashew Butter

Being one of biggest exporters of cashew nuts in the world, Vietnam knows a thing or two about these nutty products; making peanut butter for example, but out of cashews.

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Pop Fries

Thao Dien has gotten itself a new eatery, but this is not your standard restaurant joint, it’s a graffitied up, white-brick space serving up just one dish. French fries.

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Dailo’s Bar

Hidden away upstairs from Chomp Chomp restaurant, you’ll find Dailo’s Bar, the new home, and name, of the ever-popular Red Bar.

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La Pâtisserie

There are few things better than freshly baked French delicacies, and this is exactly what the owners of La Pâtisserie want to serve the people of Ho Chi Minh City.

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ESPY Pizza Opens Second Location

Everyone’s favourite New York style pizza parlour has opened up a satellite shop behind the Reunification Palace. ESPY Pizza, which has been running since Dec. 2013, is expanding to make sure it’s quicker and easier for their fans to get their pizza fix; the same great pizza with a different view.

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