The brains behind Pop Fries, Calvin Bui, has opened his newest concept, a restaurant with a Mexican kitchen on Bui Vien that includes craft beer as part of the theme.
Set in a friendly and cozy atmosphere, Sancho Cantina serves up tacos (VND40,000), nachos (VND170,000), flautas (VND100,000), carne asada fries (VND170,000) and burritos (VND180,000 for an extra large). What makes Sancho Cantina different from other Tex-Mex pretenders is that everything is made in house. “Every morning, I come in and start making tortillas and sauces for the day. I feel like an abuela!” says Calvin.
Craft beer on tap comes from Phat Rooster Ales and includes Saigon Blonde (VND35,000 for 330ml), Phat Shiv IPA (VBD50,000) and Band Unkel (VND50,000).
Sancho Cantina is at 207 Bui Vien, Q1, HCMC. Visit facebook.com/sanchocantina for more info