Lying on the Pasteur side of the Rex Hotel, Elixir is a restobar that takes its décor seriously. Designed with a contemporary Indochine flavour, dark polished woods, French drapes and cigar drawers complete the formula.
Focusing on contemporary dining, the cuisine encompasses anything from steak (VND750,000 for a grilled tenderloin) and chicken (VND120,000 for chicken teriyaki) to sushi and sashimi (VND170,000 for a spicy albacore sashimi with crispy onion). All cocktails are created by a bartender from Singapore and priced at VND180,000. There are also DJing events at weekends and Ladies’ Nights every Wednesday.
Elixir is at 146 Pasteur, Q1, HCMC and runs a daily 50-percent-off-all-drinks happy hour from 4pm to 9pm