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Eleven Café

Starting life as a café serving coffee, drinks and pastries, Eleven Café last year revamped itself as a dining destination by hiring a chef from a five-star hotel, promising vibrant, creative fusion cuisine.

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Snuffbox

Hidden away on the first floor of a dilapidated residential block in old Saigon, Snuffbox offers a unique space. Making the most of its modest square footage, this newly opened watering hole boasts a well-balanced mix of upmarket antique furniture, velvet ropes and industrial urban design.

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Padma de Fleur

Padma de Fleur is already known in town, and behind this name is the owner Quynh Anh, who has put her heart and soul into this flower shop. Her ambition has led her to move into a new sphere. Now she’s serving lunch — with style, of course.

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Banh Ong La Dua

While most streetfood snacks are struggling to beat off competition from imported fast food — think donuts and frozen yoghurt — the merry banh ong la dua is still beating out a fine trade. Words by Vi Pham. Photos by Owen Salisbury

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Vanilla & Butter

As smooth as the name sounds, this cafe — which can be admired through the window from the busy street where it is located — remains a peaceful spot in which to sample a large selection of drinks and cakes. This may be a reflection of the owner Yun Lukas, a person with style, creativity and originality, who has brought together his inspiration and his experience from around the globe to create Vanilla & Butter.

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Cuba La Casa Del Mojito

If you wanted to open a bar and restaurant in Vietnam, what would you do? Go to Cuba? Charles Lecomte and Ruben Fahnestock did exactly that in June this year.

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The Construction Worker

Even building site workers have to take coffee breaks. Jon Aspin catches up with lifelong construction worker, Hung, as he heads out for a coffee and a smoke. Photo by Francis Xavier. Translation by Vu Ha Kim Vy

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