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Salinda Resort Phu Quoc Island

Mountain Retreat

Three-month-old Mountain Retreat is the newest addition to the stable of mom-friendly restaurants such as Secret Garden, Quan Bui and Cuc Gach Quan, which offer simple yet tasty Vietnamese fare in a homey, unpretentious setting. Mountain Retreat’s spin is on northern Vietnamese food, claiming the Ha Giang style’ — at least according to a sign on the way in. It’s the kind of place you’d bring your hygiene-obsessed parents to if they came to Saigon and were too afraid to eat street food, but still wanted to sample Vietnamese cuisine.


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Rogan Josh with Braised Lamb

Rogan josh is a popular Indian dish that can be found on almost every menu in every Indian restaurant around the world. Brimming with the flavours of fennel and ginger, and marked by its striking red colour, it is indeed a celebration of all the senses. Although it’s generally seen as a North Indian dish from Kashmir, rogan josh actually has its roots in Persia.


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Cakes & Ale

As you walk in Cakes & Ale, you are hit by the 1950s colour palette and Jacques Brel playing over the speakers. Metal fan wind rustles the beaded stork curtain, and a blissed-out dog and cat clack along the tile floors.


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Container Pub

If you’re a city slicker, then it doesn’t get much more ‘urban’ than drinking draught beer in a former shipping container. That’s exactly what Container Pub is, a remodeled, refurbished and cleaned up container that’s just opened as a café-cum-bar in District 2. It also doesn’t get much more ‘An Phu’; immediately behind the expat-heavy Vista apartment complex, jutting up against the car park.


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Ray Quan

A rattling in the distance. The restaurant stirs and shakes, dishes quivering and voices chattering. The rice wine flows and everyone takes position, ready to clink shot glasses. The train clobbers by. “Chuc suc khoe!”


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88 Lounge

88 Lounge doesn’t have a cocktail menu. Instead, the drink menu features a varied list of spirits and lets you concoct a potion of your own. A testament to the lounge’s minimalism, this approach to cocktails allows the patron to take something modest and construct it into something special, something bold.


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