Pho Tu Lun
23 Hai Ba Trung, Hoan Kiem
A traditional pho joint popular in the period just after the Doi Moi reforms, the original owner, Tu Lun, was famous for his signature preparation of pho. After he passed away, two of his sons took over and have divided the labour into two shifts: morning and afternoon. Their family formula offers up a broth with a strong hint of fish sauce, yet the taste remains rich thanks to the braised beef and bones. A bowl of pho here has a fragrant aroma thanks to the light scent of the noodles and the thin-sliced green onion. The homemade chilli sauce is a plus.
For diners who prefer their broth salty, Pho Tu Lun is a great choice. The meat is tender, the quay breadsticks are crispy and the eatery is quiet, clean and friendly.
Quang Nhat Tuesday, 26 May 2015 15:26 Comment Link
Wow... I think it is a best food for me in Viet Nam. I want to get it now after read the post. I love Pho Bo
Katie Friday, 15 May 2015 23:05 Comment Link
Ahhh. I miss the pho in Hanoi so much.