We meet in front of the Caravelle at 8.30am sharp, the earliest I’ve ever had call to be in Lam Son Square. All around us are departing tourists and waiting taxis, sticking to the frenzied itineraries of first-timers. We have one of our own coming up, but it’s a bit subtler than the well-worn path of the guidebooks. We’re going to be peeling back the layers of history.
“I’m on this trip because around this time last year my aunt died at Mt. Kailash on a pilgrimage,” Selva explains. “She went with a group of friends, when they reached Kailash she wasn’t feeling well so she told them to continue without her. They left to do the three-day Kailash Kora and she passed away before they returned. One of the women with her told me she looked so peaceful her sari wasn’t even ruffled.”
Just a 90-minute flight from Tokyo, the tropical climate and cuisine of the Okinawa archipelago makes it a unique destination for anyone heading to the Land of the Rising Sun. Words by Humphrey Morgan. Photos provided by the Okinawa Tourist Board