Penang Street Eats

The sun has long since set, but for the food vendors on Lebuh Chulia, business is just beginning. Along the crowded sidewalk, local people queue up for steaming, fragrant bowls of wonton soup and heaps of fresh noodles, wok-seared in a dark sauce. Outside a shuttered shop, a vendor pours the water from coconuts into plastic bags filled with shredded fruit.

7 Singapore's Culinary Masterpieces

Ask any Singaporean, and he’ll bemoan the rising costs of living, the surge of mega-malls, the skyrocketing housing prices, the overcrowding, and even (especially) the heat. But mention one thing — food — and that grimace will morph into an earnest, forthcoming grin and a flurry of suggestions. No other city invests so much of its soul and identity into its cuisine, which, like the city itself, is a kaleidoscopic mish mash of cultures, traditions and flavours.

The Lion's Roar

If Singapore was a man, he’d walk on water. What was once waves on the Singapore Straight just 10 years ago is now the shiny new face that Singapore likes to show to the world. A combination of government spending and foreign investment has sat world-class architecture, tourism spots and cultural centres on land reclaimed from the sea.

Bali: A Tale of Two Towns

As we drove the 34km from Seminyak Beach to the town of Ubud, the boutique shops, restaurants and luxury resorts, morphed into villages, farmland, rivers and narrow winding roads. Then, as suddenly as they had disappeared, once again we were surrounded by the trappings of tourism. But despite some similarities, the two towns have unique souls.

A journey to the land of whispers

North Korea feels frozen in time. It lies somewhere between a 1930s Soviet Union and a futuristic vision of society, as imagined back in the 1970s.

An African safari inevitably figures on almost every adventure traveller’s bucket list, sandwiched somewhere between Antarctica and the Galapagos Islands. After all, who hasn’t dreamed of following the footsteps of intrepid explorer, David Livingstone, one of the first westerners to overcome deadly diseases and wary natives to cross the continent in the mid 1800s? Or Scottish journalist Henry Stanley who, with the help of 200 porters, forged through 1,100km of African jungle to finally meet up with Livingstone and utter the now famous greeting, “Dr Livingstone, I presume?”

Located to the northwest of Kyoto, the ancient capital of Japan, is the exquisite Tango Peninsula. Boasting more than 2,000 temples and shrines, all hidden around every bend, this sparsely populated region is an untouched treasure trove that even locals don’t know about. Words and illustrations by J Muzacz

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