Offering you everyday Vietnamese cuisine with a twist, Chopsticks serves up the classics like bun cha, pho and nem, only unlike your average street food joint, they make sure to cook each plate to a fine standard.

Two years since opening, Linguini Fini continues to go from strength to strength. With an extensive menu using only the freshest ingredients and home-made pastas, it’s easy to see why.

The unstoppable rise of the burger behemoth that is Chops continues with the opening of a third restaurant.

Don’t panic, this isn’t a new institution for deranged expats; MAD stands for Modern Asian Dining.

What do you get if you combine two Spanish chefs from two separate Spanish restaurants? El Loco Tapasbar, of course.

Sheraton Saigon Hotel & Towers is welcoming back award winning Guest chef Antoine Rodriguez to the Signature Restaurant for ten days from Wednesday Nov. 10 to Saturday Nov. 20.

If you’re a fan of Barbetta, then you’ll be blown away by their second propaganda art-influenced venue in the former pharmaceutical factory now known as Zone 9 or Khu Chin.

At the beginning of August, Hanoi’s only Peranakan restaurant will move from its space on Truc Bach to a new location on Nghi Tam.

“The name of my place is called Palpitation,” Lix Bae says of her soon to open café. “A lot of people hate it. I had someone tell me that, ‘You don’t want to associate your food with heart disease, you know.’”

One of the more recent additions to Xuan Dieu, our undercover reviewer discovers that Bluebird is adding some quality to the area. Photos by Francis Roux