Known in Singapore and Malaysia as carrot cake, the local version of this classic dish is one of the most underrated streetfood dishes in Saigon.
Vietnamese restaurant Highway4 has introduced a new menu, offering more Vietnamese style dishes, and an insect section — for those brave diners out there.
After three months’ worth of renovation, Square One in Park Hyatt Saigon has reopened to cater once more to its customers’ cravings for artful French cuisine and upscale Vietnamese fare.
From the people who brought you Rockstore, Craft Beer Pub, and more, comes Westlake Station. This latest addition to Hanoi’s weekend roster is far from subtle.
Who needs wine dinners when you can say it with rice wine?
From wine distributor to restaurateur, Cyprien Pierlovisi is the inspiration behind the chain of Cousins restaurants in Hanoi.
After a period of refurbishment, Opera Restaurant in the Park Hyatt Saigon recently reopened its doors to hungry hotel guests and walk-in customers.
A restaurant with the MasterChef name attached to it sets up a series of expectations; décor, vibe and, of course, the food.
Don’t be frightened off by the name, because this Mad Cow is nothing like what you’re probably thinking. Mad Cow Wine & Grill is located on the 30th floor of the Pullman Saigon Centre; a self-proclaimed combination of edgy grill with the casual tone of an urban wine bar. Its motto is Mad about Wine, Serious about Food.