Vietnamese restaurant Highway4 has introduced a new menu, offering more Vietnamese style dishes, and an insect section — for those brave diners out there.
After three months’ worth of renovation, Square One in Park Hyatt Saigon has reopened to cater once more to its customers’ cravings for artful French cuisine and upscale Vietnamese fare.
From a country with no knowledge of the cuisine beyond its borders, to a place that sports international cuisine from every corner of the globe. That is the fate of Vietnam in the 20 years since the US lifted the trade embargo.
After a period of refurbishment, Opera Restaurant in the Park Hyatt Saigon recently reopened its doors to hungry hotel guests and walk-in customers.
Two years since opening, Linguini Fini continues to go from strength to strength. With an extensive menu using only the freshest ingredients and home-made pastas, it’s easy to see why.
A little over five years ago, Red River Tea Room (RRTR) opened its doors, and would go on to become one of the most iconic bars in Hanoi; a uniquely chilled-out place with great staff, great drinks and Frank the dog.
101 things to do or not to do before you leave Vietnam. Words by Matt Cowan, Edward Dalton, Thomas Barrett and Nick Ross
The first season of the Vietnamese version of the UK reality cooking show ‘MasterChef’ has recently kicked off in the country under the name “Vua Dau Bep – MasterChef Vietnam.”
Fasten your oversized napkin just under your face, Chile House Restaurant is running a special on lobster as well as enough drink promotions to wash it all down with.
Come taste the flavours from down under as the annual Australian Wine Show returns to the Caravelle (19 Lam Son Square, Q1) on Saturday Jun. 9 from 12pm to 4pm. With over 150 varieties of wine on offer, tickets are priced at VND350,000 and can be purchased from Vino (74/17 Hai Ba Trung, Q1 & No. 1 Duong 2, Q2), Bacchus Corner (158 Pasteur, Q1) and The Warehouse (178 Pasteur, Q1).