Thursday, 21 June 2018 08:47

Stories from the Strip

The stories on the following pages are based on interviews with bar and restaurant owners operating in two suburbs of Vietnam’s two major cities.

Published in The Big Story
Thursday, 21 June 2018 08:41

It’s A Dog’s World

Rarely do you get a tiny, street-side eatery that has made itself into a photo opportunity. But that is exactly what has happened at Go Dog, a New York-style hotdog joint on the main drag of Thao Dien.

Published in The Big Story
Thursday, 21 June 2018 08:31

A Match Made In Saigon

Eating Thai food in Vietnam in a street food setting just got easier with the opening of Thai Street on Thao Dien.

Published in The Big Story
Thursday, 21 June 2018 08:26

Life's a Little Bit Mad

The concept behind MAD Society — Modern Asian Dining, is to take traditional Vietnamese dishes, and to fuse them with other Asian ingredients.

Published in The Big Story
Thursday, 21 June 2018 08:22

Made From Scratch

Established in Hong Kong back in 2013, and landing in Hanoi two years later, Linguini Fini specializes in serving up Italian-American dishes, all made in-house.

Published in The Big Story
Thursday, 21 June 2018 08:13

Safety In Numbers

When Lubu opened just under five years ago, it was the only restaurant on the Lang Bao Chi end of Thao Dien. The Deck, Mekong Merchant, La Villa, Les Trois Gourmand, La Plancha and Papagayo were all up and running, but in this part of the suburb there wasn’t anything. Just Lubu.

Published in The Big Story
Thursday, 21 June 2018 08:09

The Perfect Fit

Some people go to extreme lengths to hire the right staff. In the case of Peter Holdsworth, man-behind-the-scenes at District Federal, it meant flying halfway across the world.

Published in The Big Story
Friday, 08 June 2018 07:10

Q Bar

Many years ago, before the start of time, a bar called Q Bar was opened in the basement of the Opera House.

Published in Bar Stool
Friday, 08 June 2018 07:02

District Federale

A fun, festive environment for family and friends that serves fresh Mexican dishes — this is the vision of co-owner Peter Holdsworth for District Federal.

Published in Top Eats
Monday, 09 April 2018 10:10

Clover at Ngoc Thuy

In a pristine setting on the banks of the Red River, The Clover at Ngoc Thuy is an innovative French fine-dining gourmet restaurant with a wine list to rival some of the best restaurants in Paris.

Published in Top Eats
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