Monday, 09 April 2018 10:10

Clover at Ngoc Thuy

In a pristine setting on the banks of the Red River, The Clover at Ngoc Thuy is an innovative French fine-dining gourmet restaurant with a wine list to rival some of the best restaurants in Paris.

Published in Top Eats
Wednesday, 28 March 2018 04:16

Taste of Australia

This coming month Australia is marking 45 years of diplomatic relations with Vietnam. It’s going to be quite an affair

Published in Briefings
Friday, 02 March 2018 09:34

Bun Cha Obama

Thanks to the attentions of a certain former American president, one bun cha joint has got itself a reputation. So Billy Gray decided to try it out for himself.

Published in Street Snacker
Saturday, 10 February 2018 09:05

Ciao 40

Italian cuisine fused with oriental flavours. That’s the concept behind the recently opened Italian fusion restaurant, Ciao 40.

Published in Just In
Saturday, 10 February 2018 08:59

African Cuisine — Home Delivery

African Cuisine serves home cooked Nigerian dishes and delivers them to your door.

Published in Just In
Saturday, 10 February 2018 08:42

Corto Reopening

After closing down in October, lakeside chill out spot Corto has reopened under new management. The second incarnation of the café / bar has kept the interior the same, while adding more sofa chairs outside, along the front of the lake.

Published in Just In
Saturday, 10 February 2018 08:31

The Publik House Launches

The Publik House is a collaboration from executive Chefs and restauranteurs —Josh McGechaen (The Kafe, Union Jacks) and Calvin Bui (Sanchos Cantina) and is celebrating its soft-opening now.

Published in Just In
Sunday, 28 January 2018 06:23

Westlake Station

From the people who brought you Rockstore, Craft Beer Pub, and more, comes Westlake Station. This latest addition to Hanoi’s weekend roster is far from subtle.

Published in Bar Stool
Friday, 26 January 2018 08:20

Lutulata Dessert Café

Hanoi has restaurants aplenty. As it moves ever closer to being a culinary hub, the choice of where to eat on a Friday or Saturday night gets bigger by the day.

Published in Top Eats
Saturday, 20 January 2018 05:56

Kitchens in the Sky

With the holidays just around the corner, we asked some of the airlines flying in and out of Vietnam how they manage their kitchens in the skies.

Published in Features
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