In a pristine setting on the banks of the Red River, The Clover at Ngoc Thuy is an innovative French fine-dining gourmet restaurant with a wine list to rival some of the best restaurants in Paris.
This coming month Australia is marking 45 years of diplomatic relations with Vietnam. It’s going to be quite an affair
Thanks to the attentions of a certain former American president, one bun cha joint has got itself a reputation. So Billy Gray decided to try it out for himself.
Italian cuisine fused with oriental flavours. That’s the concept behind the recently opened Italian fusion restaurant, Ciao 40.
African Cuisine serves home cooked Nigerian dishes and delivers them to your door.
After closing down in October, lakeside chill out spot Corto has reopened under new management. The second incarnation of the café / bar has kept the interior the same, while adding more sofa chairs outside, along the front of the lake.
The Publik House is a collaboration from executive Chefs and restauranteurs —Josh McGechaen (The Kafe, Union Jacks) and Calvin Bui (Sanchos Cantina) and is celebrating its soft-opening now.
From the people who brought you Rockstore, Craft Beer Pub, and more, comes Westlake Station. This latest addition to Hanoi’s weekend roster is far from subtle.
Hanoi has restaurants aplenty. As it moves ever closer to being a culinary hub, the choice of where to eat on a Friday or Saturday night gets bigger by the day.