Set on the 30th floor of Saigon Pullman Centre, according to the property’s general manager, Tony Chisholm, “Mad Cow is Pullman’s new daring answer to a casual yet cool experience that is far from a normal hotel restaurant.”
Combining the best of an edgy grill restaurant with a casual urban wine bar setting, Mad Cow’s culinary team will prepare each cut of meat on their handmade charcoal grill. Aside from grilled delights, they will also offer up tapas, sourced locally and created fresh daily. The signature dishes will include Grass Fed Angus Beef Tartar, served tableside, Lamb Gnocchi, BBQ Whole Seabass, Black Angus Beef Rib and the Mad Beef Burger. And of course, sourcing the meat is key — the restaurant is working closely with a single-origin Australian farm in Mulwarra to bring the finest free range, grass fed beef all the way from paddock to plate.
Mad Cow is on the top floor of the Pullman Saigon Centre, 148 Tran Hung Dao, Q1, HCMC. For more info, watch this space. The restaurant will open at the beginning of August