Highway4 serves up cuisine from all corners of Vietnam, with the aim of bringing the country’s palate to your plate.
The new menu has done away with some of the least popular dishes, while adding new ones such as Phan Thiet baby squid stuffed with pork (VND155,000), rice eel served with chilli and salt (VND130,000), and pork and ant eggs served with rice crackers (VND98,000).
Other new additions include the Highway #25 cocktail (VND70,000) made with tamarind juice, Son Tinh liquor and salted ants, and the Burning Man cocktail (VND50,000) — rosemary infused red plum liquor.
Highway4 is located at 5 Hang Tre, Hoan Kiem, Hanoi; 25 Bat Su, Hoan Kiem, Hanoi; 101 Tran Thai Tong, Cau Giay. Hanoi; 575 Kim Ma, Ba Dinh, Hanoi.