The jam-packed programme begins with a wine tasting on Dec. 23 with a Christmas tree lighting ceremony by the ocean. On Christmas Eve, families will get hands on and make gingerbread figures before Santa Claus arrives with presents for the children.
In the evening, the General Manager of the The Anam, Herbert Laubichler-Pichler and the management team will host a cocktail party followed by a four-course gala dinner with live music.
On New Year’s Eve, there will be plenty happening with the highlight being a cocktail party hosted by the General Manager and his team followed by a four-course gala dinner with wine pairings and a countdown party with a DJ.
For a minimum four night-stay between Dec. 22 and Jan. 3, guests can experience the Festive Season at The Anam which includes not only a gala dinner, but also a 90-minute massage, daily breakfast, return airport transfers and much more.