Mushrooms aren’t traditionally a staple of the Vietnamese diet but, as Huyen Tran finds out, mushroom-centric restaurant Nam 76 is proving to be hugely popular. Photos by Francis Roux
The man behind the Argentinean steakhouse El Gaucho, Dany Himi may well be the ultimate businessman. Words by Rose Arnold. Photo by Nick Ross
Not only is Don’s Tay Ho one of the best places to eat from a raw bar overlooking the lake, they have also recently entered the elite list of several top notch rating guides to Vietnam’s restaurants.
Fancy some Malaysian cuisine as it is cooked in Malaysia? This month our mystery reviewer visits the self-styled kopitiam, My Place. Photos by Elisabeth Rosen