Even if you’re not vegetarian yourself, you’ve perhaps tried shepherding a vegetarian friend through Vietnamese cuisine. While the more flexible may be able to turn a blind eye to an occasional dab of fish sauce, finding reliable meat-free dishes can be something of a crap shoot.
Located on Tran Vu, Standing Bar is Hanoi’s newest craft beer bar, with a picturesque view of Truc Bach Lake in the afternoon sunset and plenty of space to hang out for a beer. Add 19 ever-changing taps at the bar, and there’s nothing for beer lovers to get bored about. Standing Bar stocks a range of craft beers from Vietnam including IPA-style beer, pilsners, ales and also cider.
Britain’s prime contribution to world cuisine, deep-fried fish in batter (usually haddock or cod) accompanied by chunky fried potato chips has had a home in Ho Chi Minh City since in the form of JJ’s Fish and Chips since 2013. Starting out as a street stall in Bui Vien, JJ’s now has its first “chippie” restaurant in the city.