Something feels different upon stepping inside Layla for the first time that sets it apart from other cocktail bars in the same category around Saigon. It could be the floor-to-ceiling windows that bookend the space and allow the last of the fading afternoon light to filter in before the sun dips behind the buildings along Dong Khoi Street below.

Now the secret is well and truly out, our mystery diner goes to check out one of Saigon’s best loved restaurants. Photos by Mike Palumbo

Most street food joints are aimed at everyone. But often you find places whose target customer is the thrifty student. Words by Edward Dalton. Photos by Teigue John Blokpoel

One of the best things about Hanoi is the hidden cafés. Better yet is the surprise you get when you come across a café you’ve never seen before on a street you go down every day.

What started out as a couch conversation is now a completed family project. Owner Tam Nguyen collaborated with his sister Phuong and brother-in-law Bruce to come up with an establishment where they can share their love for quality coffee, and a cosy, fun space. The planning and execution took them about three months, but the interest in coffee and serving the people is rooted way back. Indeed, Vietcetera Café is what they have envisioned. “We were just joking about opening a café, but one thing led to another and here we are,” says Tam.

Sushi, sashimi, gyouza, sake and some mean cocktails.

One of Saigon’s most famed street cuisines is also one of the most gruesome. Yes, it’s boiled duck embryo. Words by Vi Pham. Photos by Zoe Osborne

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